![]() To freeze this fudge wrap it tightly in two layers of plastic wrap. However if your house is like mine, it will be gone within a day or two! Can You Freeze Fudge? If stored properly this fudge recipe will last up to 1 week. Make sure to use at least two layers to ensure that no air can get into your fudge. Note that if you choose to cut into squares it does dry out quicker than a large fudge brick does. Place fudge in an airtight container for easy access later! You can leave the fudge whole or cut into squares.There are two ways you can store your fudge. Once you’ve made your plate of fudgy deliciousness you may want to try to keep it around. However make sure it’s 100% at room temperature before cutting as it may not be fully set in the middle. Your fudge will set quickly at this point. Once chocolate chips are melted and mixture is creamy, pour into prepared pan.Mixture should thicken almost immediately so work quickly. Using a spatula mix this until chocolate chips are melted. Once your marshmallow mixture reaches 230*F remove from stove IMMEDIATELY and pour over your chocolate chips.Make sure to whisk mixture regularly so the sugar doesn’t burn on the bottom of the pot. Cook mixture over medium heat stirring regularly until the marshmallows are melted and mixture reaches 230*F. In a medium sized pot, add your sugar, milk and marshmallows. ![]() In a medium sized bowl add butter, vanilla and chocolate chips.Lining your pan makes it easy to remove your fudge from the pan to cut and you’ll get perfect squares each time. Line your 8×8 casserole dish with parchment paper or non-stick foil.Evaporated milk in the can will give you the best results and flavor. Evaporated Milk – Sorry but you cannot substitute this for any other milk.You’ll cook the sugar which will dissolve the crystals giving you a silky smooth fudge! Sugar – White granulated sugar will sweeten this fudge right up.So the higher the quality chocolate chips – the better the fudge. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |